Ingredients
- 1 Small Head of Cabbage, thinly sliced
- 1 tbsp 100% Grass-fed Beef Tallow
- 1/2 tsp Organic Garlic Powder
- Redmond Real Salt to taste
- Black Pepper to taste
Instructions
- Heat the Pan & Tallow – Heat a large skillet over medium heat and add tallow to melt.
- Sauté the Cabbage – Once you see a wave on the surface of the melted tallow, add the sliced cabbage to the skillet, tossing it to coat it in the melted tallow.
- Cook Until Tender – Sauté for about 8–10 minutes, stirring occasionally, until the cabbage softens and starts to caramelize at the edges. Add salt at 5 minutes in.
- Season – Sprinkle the garlic powder, salt, and black pepper over the cabbage. Stir well to distribute the seasonings.
- Serve & Enjoy! – Remove from heat and serve warm as a simple yet flavorful side dish.
Tips & Notes
- Add a touch of acidity – A splash of apple cider vinegar or lemon juice can brighten the flavors.
- Make it spicy – Add a pinch of red pepper flakes for some heat.
- For extra depth – Toss in some sliced onions or minced garlic while sautéing.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a pan over low heat for the best texture.
