Servings: 48 cubes

Prep time: 10 min

Cooking time: 4h~

Ingredients

• 1 Carrot, roughly chopped
• 1 Onion, roughly chopped
• 3 Garlic cloves, peeled and smashed
• 1 Celery stalk, roughly chopped
• 1 cup Mushrooms, sliced
• 180g 100% Grass-fed Grass-finished Beef, cut into chunks
• 1/2 tsp Black Pepper
• Redmond Real Salt (8% of total weight of all ingredients*)
  *Weigh all ingredients together, then calculate 8% of the total for the correct salt amount. Divide this salt into two portions: 1/3 for cooking at the start, and 2/3 for seasoning later.

Instructions

1. Simmer the ingredients: In a large pot, combine all the vegetables and beef with 1/3 of the measured salt. Cook over medium heat. Once the water begins to boil, reduce the heat to low, cover with a lid, and simmer for 30 minutes.
2. Season & Simmer Again: After 30 minutes, add the remaining salt and black pepper. Stir well, then continue to simmer for another 20 minutes, covered.
3. Blend into Paste:
   Once everything is tender and fragrant, use an immersion blender or transfer to a high-powered blender to process into a smooth paste.

Frozen Consommé Cubes

1. Spoon the paste into a rectangle (about 6″ x 10″) on a flat sheet pan.
2. Freeze until solid, then cut it into 48 cubes—that’s 8 rows by 6 columns. Each cube makes approximately 1 cup of broth.
3. Transfer them to a freezer-safe bag or container.
4. Store up to 6 months in the freezer. Use one cube per 1 cup of hot water for instant broth.

Consommé Powder

1. Evaporate the Moisture: Transfer the paste back into a pan and cook over medium-low heat, stirring regularly until it becomes a thick, dry paste.
2. Dehydrate: Spread the thickened paste thinly on a parchment-lined baking sheet. Bake at 200°F (95°C) for 2–3 hours, or until fully dry.
3. Grind into Powder: Break the dehydrated sheet into chunks and blend into a fine powder.
4. Store: Keep in an airtight container in the fridge for up to 3 months, or in the freezer for up to 6 months.

How to Use It

This homemade consommé powder is a secret weapon in the kitchen—packed with deep umami and naturally nourishing ingredients. You can easily add it to recipes like Kabocha Squash Soup, Yorkshire Kidney Pudding, and more to level up your daily meals. Just a little surely goes a long way!

• Quick Broth – Dissolve 1 tsp of powder or 1 frozen cube in 1 cup of hot water for an instant, wholesome consommé.
• Soups & Stews – Stir into soups, stews, or curries to instantly deepen the flavor without store-bought stock.
• Rice & Grains – Add a pinch to your rice or quinoa cooking water for added richness.
• Vegetables – Sprinkle over sautéed or roasted veggies for a savory kick.
• Sauces – Stir into gravies, pasta sauces, or stir-fries to round out the flavor profile.
• Egg Dishes – Mix a little into scrambled eggs or omelets for a subtle savory lift.

Because it’s made from whole ingredients and seasoned with care, it blends seamlessly into almost any dish—enhancing the natural flavors without overpowering them.

Tips & Notes

• Make it more flavorful:
  Add a dash of dried herbs (like thyme or bay leaf) for extra aroma.
• Vegetarian option:
  For a vegetarian version, omit the beef and double the mushrooms.
• Choose organic ingredients:
  Use organic and 100% grass-fed, grass-finished ingredients for a more nutrient-dense and higher-quality consommé.

Storage

The frozen consommé cubes can last up to 6 months in the freezer. The powder can last up to 3 months in the fridge and 6 months in the freezer.