Raw Cheddar Twice Baked Potatoes
Twice-baked potatoes are the ultimate cozy side dish—crispy on the outside, creamy and savory on the inside. This version keeps things simple and nourishing with just a few wholesome ingredients: hearty Russet potatoes, rich beef tallow for that perfectly crisped skin, grass-fed butter, a touch of raw cheese, and a sprinkle of green onions or chives to finish. Whether you’re serving these alongside a roast or enjoying them as a satisfying meal on their own, they’re a comforting classic with a nourishing twist!
Sautéed Cabbage
This simple yet flavorful sautéed cabbage is cooked in nutrient-rich beef tallow, giving it a rich depth of flavor despite its simple ingredients. It’s a nourishing side dish that pairs well with any meal!
Mixed Grain Purple Rice
This mixed grain includes Haiga rice, White rice, and Black rice. Haiga rice, a partially milled rice that retains its nutritious germ, offers the best of both worlds—the mild taste and soft texture of white rice with added nutrients and fiber. Adding a small amount of black rice enhances the flavor and boosts the nutritional value, providing extra antioxidants and a beautiful hint of color to your bowl. This simple blend elevates everyday rice, making it both wholesome and delicious!
Velvety Mashed Potatoes
These smooth and buttery mashed red potatoes are simple, wholesome, and incredibly delicious. Using raw butter and raw milk enhances the natural richness while keeping the texture velvety smooth. Perfect as a side dish for any meal!
Raw Carrot Salad
This raw carrot salad is a vibrant, nutrient-packed dish that supports digestion and overall well-being. Carrots are rich in beta-carotene, which promotes healthy skin and vision, while the combination of olive oil and lemon juice enhances nutrient absorption and provides a refreshing, light flavor.
Kabocha Squash Soup
Kabocha, also known as Japanese pumpkin, is not only a deliciously sweet and creamy squash, but it’s also packed with nutrients. This rich and comforting soup is a great way to enjoy the many health benefits of Kabocha.
It’s a fantastic source of vitamins A and C, which support your immune system and promote healthy skin. Additionally, Kabocha is high in fiber, which aids digestion and helps maintain healthy blood sugar levels. The soup is easy to make, with minimal ingredients, yet it delivers a satisfying and nourishing meal. With the addition of garlic and raw heavy cream, this soup provides a perfect balance of flavor and creamy texture.
Dried Anchovies & Cashew Nuts
Ingredients 1 c Dried Anchovies 1/2 c Cashew Nuts 1 Garlic Clove (minced) 1/2 tbsp Oil For flavoring: 1 tbsp Miso 1 tbsp Sake 2/3 tbsp Mirin 2/3 tbsp Soy Sauce Instructions Sauce Preparation: Mix 1 tbsp miso, 1 tbsp Sake, 2/3 tbsp Mirin, and 2/3 tbsp Soy Sauce together. Anchovies: Heat a pan over […]
