Einkorn Sourdough Pasta
Einkorn, one of the most ancient and easily digestible wheat varieties, has a rich, slightly nutty flavor and a delicate gluten structure, making it perfect for fresh pasta. Incorporating sourdough discard not only adds depth of flavor but also enhances digestibility by breaking down antinutrients. With just three simple ingredients, you can create a wholesome and delicious pasta that pairs beautifully with your favorite sauces.
Nikujaga
Nikujaga is a beloved Japanese home-cooked dish that embodies the warmth of a mother’s kitchen. It’s a comforting stew made with tender beef, potatoes, and vegetables, all simmered in a flavorful broth of soy sauce, sake, and mirin—a classic combination in Japanese cuisine.It’s a fantastic source of vitamins A and C, which support your immune system and promote healthy skin. Additionally, Kabocha is high in fiber, which aids digestion and helps maintain healthy blood sugar levels. The soup is easy to make, with minimal ingredients, yet it delivers a satisfying and nourishing meal. With the addition of garlic and raw heavy cream, this soup provides a perfect balance of flavor and creamy texture.
Roasted Tri-Tip
This recipe is a must-try if you’re looking for a flavorful, juicy, and perfectly tender tri-tip. Seasoning the meat overnight, the spices deeply infuse into the roast, creating a rich and well-balanced flavor. This recipe is simple to prepare yet incredibly satisfying—perfect for a hearty dinner, meal prep, or even slicing up for sandwiches the next day. Whether you’re cooking for family or a special occasion, this tri-tip roast is sure to impress!
Tomato Meat Sauce
There’s something incredibly comforting about a rich, slow-simmered tomato meat sauce. Whether you ladle it over a bowl of pasta, spoon it onto zucchini noodles, or use it as the base for a hearty lasagna, this classic homemade Bolognese-style sauce is packed with deep, savory flavors. Unlike a quick marinara, this sauce takes its time—allowing the ingredients to meld together into a thick, velvety masterpiece.
Yorkshire Kidney Pudding
Ingredients 1lb Grass-fed Beef Stew Meet 150g Grass-fed Beef Kidney (chopped into pieces) 1/2 Medium Onions (chopped) Carrots Garlic For Flavoring: 570g Bone Broth/Beef Stock 2-3 Bay Leaves 1 tsp Thyme 1/2 tsp Mustard Powder 1 tsp Salt 1/4 Black Pepper Yorkie Pudding Batter 130g Einkorn All-Purpose Flour 2 Eggs 1 c (240g) Milk 1/2 […]
Keftedes (Greek Meatballs)
Ingredients 1lb Grass-fed Ground Beef 1/3 Purple Onion 4 Garlic Cloves (chopped) Handful of Parsley For Flavoring: 1/2tbsp Paprika 1tbsp Sumac 1tsp Ground Cumin 2tsp Real Salt Black Pepper Instructions Put purple onion, garlic, raw pistachio, and parsley in a food processor. Pulse few times till it becomes paste like texture. Add the parsley mixture […]
