Einkorn Blueberry Scone
These tender Einkorn Blueberry Scones are a wholesome, naturally sweetened take on a classic treat! Made with ancient einkorn flour, frozen wild blueberries, and just the right touch of butter and honey, they’re perfect for slow mornings or cozy afternoons. The delicate gluten structure of einkorn creates a soft, crumbly texture that’s easy to digest and full of flavor — no refined sugar, and no fuss.
Sourdough Bread French Toast
This recipe transforms leftover sourdough bread into a delectable breakfast treat! This recipe is all about what’s already in the fridge – eggs, milk, a touch of sweet honey, and a hint of vanilla – and creating the most comforting, golden French toast you can imagine. It’s perfect for a lazy Sunday morning or, honestly, any day you want to treat yourself. Don’t you worry, it’s super easy, and you can totally make it your own with your favorite toppings.
Einkorn Dutch Baby Pancake
This Einkorn Dutch Baby Pancake is light and fluffy and easier to digest, thanks to the overnight soaking of flour in raw milk. Soaking helps break down antinutrients like phytic acid, making the nutrients more bioavailable while enhancing the texture of the batter. Using einkorn flour, one of the most ancient and nutrient-dense wheat varieties, gives this pancake a naturally rich flavor and a more delicate gluten structure, making it gentler on digestion.Sweetened lightly with raw honey and baked to golden perfection, this Dutch Baby is a wholesome and nourishing way to start your day. Whether enjoyed plain or with fresh fruit and butter, it’s a simple yet satisfying treat!
生はちみつでほんのり甘みをつけ、こんがり焼き上げたこのダッチベイビーパンケーキは、栄養たっぷりで体に優しい朝食にぴったり。シンプルにそのまま食べても、フレッシュフルーツやバターを添えても、満足感のある一品です！
Homemade Simple Granola
Store-bought granola often comes loaded with refined sugars, unhealthy oils, and preservatives, but making your own at home lets you control the ingredients while keeping it simple and nourishing.
This homemade oat granola is lightly sweetened, free from hydrogenated oils, and made with wholesome, natural ingredients. It’s perfectly crunchy, full of texture, and versatile enough to enjoy with yogurt, milk, smoothie bowls, or as a snack on its own. Plus, it’s easy to make in batches, so you always have a healthy, ready-to-go option on hand!
このレシピは蜂蜜を使用し、ほんのり甘く、 自然で健康的な材料だけで作られています。 サクサクの食感で、ヨーグルトやミルク、スムージーボウルに合わせたり、そのままスナックとして楽しむのにもぴったりです。 さらに、一度に多めに作って保存しておけば、いつでも手軽に健康的なグラノーラを楽しめます！
Salted Caramel Banana Muffins
If you’re looking for a muffin that’s more than just a quick breakfast bite, these Caramel Banana Muffins with Crumble Topping are exactly what you need. Unlike typical breakfast muffins, which are often light and airy, these are rich, moist, and almost cake-like, thanks to the combination of buttery caramel, mashed bananas, and a tender crumb.
Einkorn Pancakes
These wholesome, nutrient-rich pancakes are made with einkorn flour, raw milk, and pasture-raised eggs for a nourishing and naturally delicious breakfast. Lightly sweetened with raw honey and flavored with vanilla and cinnamon, they’re the perfect start to your day—without refined sugar or unhealthy oils! Unlike modern wheat, einkorn is the one and only ancient grain that has not been modified since its discovery.
